Blakes Restaurant · Port Fairy

Seafood restaurant · Port Fairy VIC

Dinner on Bank Street in Port Fairy, with seafood chowder, lamb and a seafood board.

A dinner menu built around local fish, freshly shucked oysters, grass-fed eye fillet and roast lamb rump, finished with profiteroles or Eton mess. Open Tuesday to Saturday from 5:30pm; booking ahead is a good idea.

4.7 ★ on Google from 239 reviews

Call (03) 5568 1287 Get directions

A wide white bowl of creamy seafood chowder with mussels, fennel fronds and fresh herbs

From the kitchen

Chowder, lamb, local fish and a seafood board.

Two pieces of pink lamb on a streak of red sauce with a rosemary sprig and fine fried potato strands — **Lamb**: rump and rack both come up in the reviews.

A seared beef fillet on creamy potato with a rosemary sprig, crisp strips on top and a dark sauce — **Eye fillet**: with roasted shallots and a choice of sauce.

A wooden board of oysters, mussels and other seafood on a timber table, with a side salad and water bottles — **Seafood board**: the second most-mentioned dish.

A pan-seared white fish fillet on braised lentils with green beans and a fennel garnish — **Fish of the day**: local fish with lentils, champ potato or salad.

A baked crumble in a small round dish beside a pot of cream topped with a strawberry half and a sprig of lavender, on a white plate — **Fresh local crumble**: with cream and strawberry.

A white cup of creamy yellow chowder with a mussel shell and fennel on top, on a saucer with a folded napkin — **Seafood chowder**: named in more reviews than any other dish.

What guests talk about

Seafood chowderThe most-mentioned dish: 24 reviews.
Seafood boardA shared board of seafood, mentioned in 17 reviews.
LambLamb rump and lamb rack are both praised.
Fish of the dayMonkfish and other local fish, cooked well.
OystersFreshly shucked, with a red wine vinaigrette.
Profiteroles and Eton messTwo of the dessert favourites.

From Google reviews and the dinner menu. Ask staff what is on tonight.

Good to know

An intimate dining room on Bank Street.

Book aheadReviewers suggest booking in advance. Call (03) 5568 1287.
Dinner Tuesday to SaturdayDoors open at 5:30pm; closed Sunday and Monday.
Two courses minimumSet prices are $75 for two courses and $95 for three, per the menu photo.
Gluten-free choicesThe menu marks all mains and the Eton mess as GF. Tell staff about any allergies.
A relaxed roomReviewers call it intimate and welcoming, good for couples and small groups.
Public holidaysThe menu notes a 15% surcharge applies on all public holidays.

Bank Street · Port Fairy

The dinner menu, as printed. Two courses minimum per customer.

Entrée

Soup of the day
Blakes seafood chowder
Iberica chorizo arancini
with herb aioli
Freshly shucked oysters
with red wine vinaigrette
Tasmanian smoked salmon salad

Mains

All mains are GF and come with a warm roast vegetable salad.

Grilled fresh local fish
with mango chilli salsa, and your choice of one of the following: champ potato, braised lentils with spinach and cumin or a garden salad
Garden peas, spinach & goats cheese risotto
Free range grass fed local eye fillet
with roasted shallots, garlic butter or pepper jus
Roast lamb rump
with champ potato & rosemary and garlic jus

Desserts

Fresh local crumble
Blakes cheese board
House made profiteroles
with hot chocolate sauce
Eton mess (gf)

Set prices

2 courses $75pp
3 courses $95pp
Blakes seafood board $80pp

Two course minimum per customer. A 15% surcharge applies on all public holidays.
Please tell staff about any food allergies or intolerances: the kitchen offers gluten-free and nut-free options but works in an environment where allergens are present.

From the dinner menu photo on Google Maps; prices may have changed. A separate dessert sheet in other photos lists different desserts, so it is not used here.

Opening hours

Monday	Closed
Tuesday	5:30–9pm
Wednesday	5:30–9pm
Thursday	5:30–9pm
Friday	5:30–9pm
Saturday	5:30–9pm
Sunday	Closed

Hours from Google Maps (checked 30 October 2026). Seasonal hours may differ, so please call ahead on (03) 5568 1287 to confirm and to book.

Find us

Address57 Bank Street, Port Fairy VIC 3284
Open in Google Maps
Phone(03) 5568 1287
Emaildublin.house24@gmail.com
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The dining room with white walls, round tables set with glasses, and French doors with stained-glass panels

Dinner in Port Fairy?

Bank Street, Port Fairy. Dinner Tuesday to Saturday from 5:30pm. Please book by phone.

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Map

Blakes Restaurant
57 Bank St, Port Fairy VIC 3284
Open in Google Maps